Popcorn-Marshmallow Pops

Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 210
  • Fat: 6g
  • Saturated fat: 4g
  • Protein: 2g
  • Carbohydrate: 38g
  • Fiber: 2g
  • Cholesterol: 10mg
  • Sodium: 88mg

Ingredients

  • 12 cups plain popped popcorn (from about 2/3 cup kernels)
  • 3 tablespoons unsalted butter, plus more for hands
  • 1 teaspoon vanilla extract
  • 1 10-oz. bag marshmallows
  • 1/4 teaspoon salt
  • 1/2 cup M&Ms
  • 10 ice-pop sticks

Preparation

  1. 1. Place popcorn in a large bowl. Melt 3 Tbsp. butter in a medium saucepan over medium heat. Stir in vanilla, marshmallows and salt. Continue to stir until smooth.
  2. 2. Pour marshmallow mixture over popcorn and mix with a wooden spoon to coat. Grease your hands with a thin layer of softened butter, then shape popcorn mixture into 10 balls and place on a piece of parchment or waxed paper. Press M&Ms into balls so they adhere. Insert 1 ice-pop stick into each ball. Serve. (Position in pails to look like flower arrangements.)
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Popcorn-Marshmallow Pops Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy