Popcorn-Marshmallow Pops

Recipe Time

Prep: 5 Minutes
Cook: 5 Minutes

Nutritional Information

Calories 210
Fat 6 g
Satfat 4 g
Protein 2 g
Carbohydrate 38 g
Fiber 2 g
Cholesterol 10 mg
Sodium 88 mg


12 cups plain popped popcorn (from about 2/3 cup kernels)
3 tablespoons unsalted butter, plus more for hands
1 teaspoon vanilla extract
1 10-oz. bag marshmallows
1/4 teaspoon salt
1/2 cup M&Ms
10 ice-pop sticks


1. Place popcorn in a large bowl. Melt 3 Tbsp. butter in a medium saucepan over medium heat. Stir in vanilla, marshmallows and salt. Continue to stir until smooth.

2. Pour marshmallow mixture over popcorn and mix with a wooden spoon to coat. Grease your hands with a thin layer of softened butter, then shape popcorn mixture into 10 balls and place on a piece of parchment or waxed paper. Press M&Ms into balls so they adhere. Insert 1 ice-pop stick into each ball. Serve. (Position in pails to look like flower arrangements.)

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June 2013
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