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Popcorn-Marshmallow Pops

Prep time 5 mins
Cook time 5 mins
Yield 10 pops


  • 12 cups plain popped popcorn (from about 2/3 cup kernels)
  • 3 tablespoons unsalted butter, plus more for hands
  • 1 teaspoon vanilla extract
  • 1 10-oz. bag marshmallows
  • 1/4 teaspoon salt
  • 1/2 cup M&Ms
  • 10 ice-pop sticks

Nutrition Information

  • calories 210
  • fat 6 g
  • satfat 4 g
  • protein 2 g
  • carbohydrate 38 g
  • fiber 2 g
  • cholesterol 10 mg
  • sodium 88 mg

How to Make It

  1. Place popcorn in a large bowl. Melt 3 Tbsp. butter in a medium saucepan over medium heat. Stir in vanilla, marshmallows and salt. Continue to stir until smooth.

  2. Pour marshmallow mixture over popcorn and mix with a wooden spoon to coat. Grease your hands with a thin layer of softened butter, then shape popcorn mixture into 10 balls and place on a piece of parchment or waxed paper. Press M&Ms into balls so they adhere. Insert 1 ice-pop stick into each ball. Serve. (Position in pails to look like flower arrangements.)

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