Loved it! If you skip the flour, it's perfect for those following a gluten free diet like me!
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lmac1013 Posted: 07/24/12
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pacacan Posted: 07/25/12
This was okay. It was my first time using b/s chicken thighs which I didn't care for. I would consider trying it again with tenders. The flavor of the coating was good and, while not as pretty as the picture, it turned out much better than most recipes I've tried with other coatings.
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