Popcorn Balls

Photo: Mary Britton Senseney/Wonderful Machine; Styling: Mary Clayton Carl

Yield: Serves 10 (serving size: 1 ball)
Cost per Serving: $.32
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 122
  • Fat: 5.8g
  • Saturated fat: 2g
  • Monounsaturated fat: 1.9g
  • Polyunsaturated fat: 1.5g
  • Protein: 2g
  • Carbohydrate: 16.7g
  • Fiber: 1g
  • Cholesterol: 6mg
  • Iron: 0.9mg
  • Sodium: 147mg
  • Calcium: 17mg

Ingredients

  • 1 tablespoon canola oil
  • 3 tablespoons unpopped popcorn kernels
  • 2 tablespoons unsalted butter
  • 2 1/4 cups mini marshmallows
  • 1 cup honey-nut toasted oat cereal
  • 1 ounce pretzel sticks, broken into pieces
  • 1/4 cup chopped dry-roasted peanuts, salted

Preparation

  1. 1. Heat oil in a Dutch oven over medium-high heat. Add kernels; cover and cook 4 minutes, shaking pan frequently. When popping slows, remove pan from heat. Let stand.
  2. 2. Melt butter in a pan over low heat. Add marshmallows; cook 2 minutes. Remove from heat. Add 3 cups popcorn and remaining ingredients; stir. Cool 2 minutes. Form into 10 (3-inch) balls. Cool 5 minutes.
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