Yield
1 dozen

How to Make It

Step 1

Spread popcorn evenly in a lightly greased 15-x 10-x 1-inch jeilyroll pan; set aside.

Step 2

Combine molasses, corn syrup, and vinegar in a medium saucepan; cook over low heat, stirring occasionally, until mixture reaches soft crack stage (270°). Remove from heat; stir in butter.

Step 3

Pour syrup over popcorn; stir until all popcorn is coated. Let mixture cool slightly; shape into 2 1/2-inch balls.

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