Butter both halves of the french bread. Wrap in foil, and bake at 375º F., for 10-15 minutes.
Meanwhile, brown the ground beef with green onions, salt, and garlic powder. Drain grease.
Stir in sour cream and soy sauce. Heat through, but DO NOT BOIL.
Spread the mixture on both halves of the french bread.
Top with green pepper rings and tomato slices.
Sprinkle on the shredded cheese.
Place on baking sheet and bake for 5-10 minutes longer, to melt the cheese.
To brown the cheese, turn on the broiler for a few minutes. Watch it closely because it can burn quickly.
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