Ponzu Sauce

Photo: Lee Harrelson; Styling: Jan Gautro

Ponzu Sauce, the tangy soy-based sauce, is traditionally made with a citrus fruit and may have been inspired by visitors from Holland during the 17th century. Fresh lemon juice and orange juice give this sauce a citrus snap.

This recipe goes with Vegetable Maki, Silken Tofu with Ponzu Sauce

Yield: 1 cup (serving size: 1 tablespoon)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 9
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.5g
  • Carbohydrate: 1.5g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 267mg
  • Calcium: 2mg

Ingredients

  • 1/2 cup low-sodium soy sauce
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon water
  • 1 tablespoon mirin (sweet rice wine)
  • 1/8 teaspoon crushed red pepper

Preparation

  1. Combine all ingredients in a bowl. Cover and chill.
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