This sauce was fantastic over roasted salmon. The saltiness of the soy sauce went very well with the tartness of the lemon juice and orange juice.
Ponzu Sauce
Ponzu Sauce, the tangy soy-based sauce, is traditionally made with a citrus fruit and may have been inspired by visitors from Holland during the 17th century. Fresh lemon juice and orange juice give this sauce a citrus snap.
This recipe goes with Vegetable Maki, Silken Tofu with Ponzu Sauce
Yield: 1 cup (serving size: 1 tablespoon)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 9
- Calories from fat: 0.0%
- Fat: 0.0g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.5g
- Carbohydrate: 1.5g
- Fiber: 0.1g
- Cholesterol: 0.0mg
- Iron: 0.2mg
- Sodium: 267mg
- Calcium: 2mg
Ingredients
- 1/2 cup low-sodium soy sauce
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- 1 tablespoon water
- 1 tablespoon mirin (sweet rice wine)
- 1/8 teaspoon crushed red pepper
Preparation
- Combine all ingredients in a bowl. Cover and chill.
Ponzu Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, No-Cook, Quick/Easy
- CUISINE: Asian, Japanese
- MAIN INGREDIENT: Tofu/Soy
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Low Fat, Meatless, Low Saturated Fat
- PUBLICATION: Cooking Light
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