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Ponzu Sauce

Photo: Lee Harrelson; Styling: Jan Gautro
Yield 1 cup (serving size: 1 tablespoon)
Ponzu Sauce, the tangy soy-based sauce, is traditionally made with a citrus fruit and may have been inspired by visitors from Holland during the 17th century. Fresh lemon juice and orange juice give this sauce a citrus snap.

Ingredients

  • 1/2 cup low-sodium soy sauce
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon water
  • 1 tablespoon mirin (sweet rice wine)
  • 1/8 teaspoon crushed red pepper

Nutrition Information

  • calories 9
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.5 g
  • carbohydrate 1.5 g
  • fiber 0.1 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 267 mg
  • calcium 2 mg

How to Make It

  1. Combine all ingredients in a bowl. Cover and chill.