Ponzu Sauce

Ponzu Sauce Recipe
Photo: Lee Harrelson; Styling: Jan Gautro
Ponzu Sauce, the tangy soy-based sauce, is traditionally made with a citrus fruit and may have been inspired by visitors from Holland during the 17th century. Fresh lemon juice and orange juice give this sauce a citrus snap.

Yield:

1 cup (serving size: 1 tablespoon)

Recipe from

Cooking Light

Nutritional Information

Calories 9
Caloriesfromfat 0.0 %
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.5 g
Carbohydrate 1.5 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 267 mg
Calcium 2 mg

Ingredients

1/2 cup low-sodium soy sauce
1/4 cup fresh orange juice
2 tablespoons fresh lemon juice
1 tablespoon water
1 tablespoon mirin (sweet rice wine)
1/8 teaspoon crushed red pepper

Preparation

Combine all ingredients in a bowl. Cover and chill.