Total Time
10 Mins
Serves 4 (serving size: 2 tablespoons)
Photo: Johnny Autry; Styling: Mary Clayton Carl

How to Make It

Combine all the ingredients in a small bowl; stir with a whisk until sugar dissolves.

Chef's Notes

Tips: If mirin is unavailable, you can substitute 1 tablespoon rice wine vinegar and 1 tablespoon water or 2 tablespoons dry sherry--just bump up the sugar to 2 teaspoons.

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