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Community Recipe
from [vinodgnp]
Pondu Rasam

Pondu Rasam

  • Yield: 3 servings
  • Prep time:15 Minutes
  • Cook time:30 Minutes

Ingredients

  • To Grind
  • 1 tablespoon(s) urid dal
  • 1 tablespoon(s) pepper
  • 4 piece(s) red chilli
  • 5 clove(s) garlic
  • Boil
  • 1 spear(s) tamarind
  • 2 whole(s) garlic

Preparation

Add gee to the pan

Add ingredients in the to grind section

After frying grind all and keep aside

Take a lemon size tamarind and extract juice and boil

Add garlic cloves for 2 whole garlic and boil for 10 min

Add the grind paste and boil for 5 min

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Pondu Rasam recipe

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