Pondu Rasam

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  • To Grind
  • 1 tablespoon(s) urid dal
  • 1 tablespoon(s) pepper
  • 4 piece(s) red chilli
  • 5 clove(s) garlic
  • Boil
  • 1 spear(s) tamarind
  • 2 whole(s) garlic


  1. Add gee to the pan
  2. Add ingredients in the to grind section
  3. After frying grind all and keep aside
  4. Take a lemon size tamarind and extract juice and boil
  5. Add garlic cloves for 2 whole garlic and boil for 10 min
  6. Add the grind paste and boil for 5 min

June 2012

This recipe is a personal recipe added by vinodgnp and has not been tested or endorsed by MyRecipes.

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