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Photo: Andrew Thomas Lee; Styling: Kaitlyn Du Ross

Pondicherry Sour

Named for a city the French inhabited in India from 1674 to 1956, this tart, shaken cocktail spikes French apple brandy with Indian spices.

Cooking Light NOVEMBER 2013

  • Yield: Serves 16 (serving size: about 1/2 cup)
  • Hands-on:10 Minutes
  • Total:2 Hours, 10 Minutes

Ingredients

  • 3 cups Calvados (apple brandy)
  • 2 cups Chai Syrup
  • 1 cup fresh lime juice
  • 1/2 cup fresh lemon juice
  • Star anise (optional)

Preparation

1. Combine first 4 ingredients in a 2-quart container. Cover and chill 2 hours or up to overnight.

2. Pour 1 cup of mixture into a 1-quart mason jar. Add ice until ice is just above the level of the liquid. Shake for at least 15 hearty shakes or until mixture is covered with white foam. Strain into glasses. Repeat procedure in batches with remaining mixture. Garnish with star anise, if desired.

Nutritional Information

Amount per serving
  • Calories: 152
  • Fat: 0.0g
  • Protein: 0.1g
  • Carbohydrate: 15.8g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 1mg
  • Calcium: 3mg
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Pondicherry Sour recipe

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