Pompano with Tropical Barbecue Glaze

Ingredients

• 1 cup mango nectar
• 1/4 cup apricot preserves
• 2 teaspoons grated lime rind
• 2 tablespoons fresh lime juice
• 3 tablespoons honey
• 2 teaspoons minced peeled fresh ginger
• 1 teaspoon ground cumin
• 1/4 teaspoon ground cinnamon
• 1 jalapeño pepper, seeded and finely chopped
• 3/4 teaspoon salt, divided
• 1 1/2 pounds pompano
• 1/8 teaspoon freshly ground black pepper
• Cooking spray

Preparation

1. Prepare grill or broiler.
2. Combine first 9 ingredients and 1/4 teaspoon salt in a small saucepan; bring to a boil. Reduce heat, and simmer 18 minutes or until thick, stirring often.
3. Sprinkle fish with 1/2 teaspoon salt and pepper; place on grill rack or broiler pan coated with cooking spray, skin side up. Cook 5 minutes. Turn fish; brush with sauce. Cook 4 minutes or until fish flakes.