Photo: Karry Hosford
Yield
4 servings

The sweet-tart barbecue sauce will keep in the refrigerator for up to a week.

How to Make It

Step 1

Prepare grill or broiler.

Step 2

Combine first 9 ingredients and 1/4 teaspoon salt in a small saucepan; bring to a boil. Reduce heat, and simmer 18 minutes or until thick, stirring often.

Step 3

Sprinkle fish with 1/2 teaspoon salt and pepper; place on grill rack or broiler pan coated with cooking spray, skin side up. Cook 5 minutes. Turn fish; brush with sauce. Cook 4 minutes or until fish flakes.

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