Pommes Frites with Chives

  • EAVarner Posted: 12/28/08
    Worthy of a Special Occasion

    Delicious! We followed the recipe and added some freshly ground pepper as well. The fresh thyme is a nice addition. We served these with hamburgers that we grilled and the "Pear, Walnut, Blue Cheese salad with Cranberry Vinaigrette". No leftovers!

  • JennySmith Posted: 07/01/10
    Worthy of a Special Occasion

    The oven fries turned out tasty. I think next time I'd like to see more seasoning on them - perhaps I'd include more garlic salt and maybe use fresh thyme instead of dried.

  • jelibeann Posted: 02/11/11
    Worthy of a Special Occasion

    These were great and I'm just now realizing I forgot to use the chives! I made enough for a second dinner, so I'll add the chives tomorrow, but I can only imagine that will make them even better. I served these with Bistro Roast Chicken, roasted asparagus and an herb salad to start.

  • hypefine Posted: 02/14/10
    Worthy of a Special Occasion

    This recipe is awesome. It can be modified in a variety of ways. I've made it repeatedly. It works well w/ Mrs. Dash for those watching their salt content. Just sub for garlic salt. My fam also likes to dip the "stix" in ranch.

  • Mg21800 Posted: 09/20/11
    Worthy of a Special Occasion

    Really easy and delicious. We make them all the time now with burgers and steaks.


More From Cooking Light