Pommes Frites with Chives

You can cook these potatoes with the Bistro Roast Chicken during the last 30 minutes. Simply place the baking sheet on a lower rack in your oven.

Yield: 2 servings (serving size: 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 230
  • Calories from fat: 20%
  • Fat: 5g
  • Saturated fat: 0.7g
  • Monounsaturated fat: 3.3g
  • Polyunsaturated fat: 0.5g
  • Protein: 3.8g
  • Carbohydrate: 43.2g
  • Fiber: 3.2g
  • Cholesterol: 0.0mg
  • Iron: 2.8mg
  • Sodium: 275mg
  • Calcium: 28mg

Ingredients

  • 3/4 pound Yukon gold or red potatoes, cut into 3 x 1/4-inch sticks
  • 2 teaspoons olive oil
  • 2 teaspoons chopped fresh or 1/2 teaspoon dried thyme
  • 1/4 teaspoon garlic salt
  • Cooking spray
  • 1 tablespoon chopped fresh chives

Preparation

  1. Preheat oven to 450°.
  2. Combine first 4 ingredients in a large zip-top plastic bag; seal and shake to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 30 minutes, turning once. Toss with chives.
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