You can cook these potatoes with the Bistro Roast Chicken during the last 30 minutes. Simply place the baking sheet on a lower rack in your oven.
3/4 pound Yukon gold or red potatoes, cut into 3 x 1/4-inch sticks
2 teaspoons olive oil
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme
1/4 teaspoon garlic salt
1 tablespoon chopped fresh chives
How to Make It
Preheat oven to 450°.
Combine first 4 ingredients in a large zip-top plastic bag; seal and shake to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 30 minutes, turning once. Toss with chives.