You can cook these potatoes with the Bistro Roast Chicken during the last 30 minutes. Simply place the baking sheet on a lower rack in your oven.
3/4 pound Yukon gold or red potatoes, cut into 3 x 1/4-inch sticks
2 teaspoons olive oil
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme
1/4 teaspoon garlic salt
1 tablespoon chopped fresh chives
How to Make It
Preheat oven to 450°.
Combine first 4 ingredients in a large zip-top plastic bag; seal and shake to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 30 minutes, turning once. Toss with chives.
These were great and I'm just now realizing I forgot to use the chives! I made enough for a second dinner, so I'll add the chives tomorrow, but I can only imagine that will make them even better. I served these with Bistro Roast Chicken, roasted asparagus and an herb salad to start.
This recipe is awesome. It can be modified in a variety of ways. I've made it repeatedly. It works well w/ Mrs. Dash for those watching their salt content. Just sub for garlic salt. My fam also likes to dip the "stix" in ranch.
Delicious! We followed the recipe and added some freshly ground pepper as well. The fresh thyme is a nice addition. We served these with hamburgers that we grilled and the "Pear, Walnut, Blue Cheese salad with Cranberry Vinaigrette". No leftovers!
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