Pommes Frites with Chives

recipe
You can cook these potatoes with the Bistro Roast Chicken during the last 30 minutes. Simply place the baking sheet on a lower rack in your oven.

Yield:

2 servings (serving size: 1 cup)

Recipe from

Nutritional Information

Calories 230
Caloriesfromfat 20 %
Fat 5 g
Satfat 0.7 g
Monofat 3.3 g
Polyfat 0.5 g
Protein 3.8 g
Carbohydrate 43.2 g
Fiber 3.2 g
Cholesterol 0.0 mg
Iron 2.8 mg
Sodium 275 mg
Calcium 28 mg

Ingredients

3/4 pound Yukon gold or red potatoes, cut into 3 x 1/4-inch sticks
2 teaspoons olive oil
2 teaspoons chopped fresh or 1/2 teaspoon dried thyme
1/4 teaspoon garlic salt
Cooking spray
1 tablespoon chopped fresh chives

Preparation

Preheat oven to 450°.

Combine first 4 ingredients in a large zip-top plastic bag; seal and shake to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray. Bake at 450° for 30 minutes, turning once. Toss with chives.

Note:

Karen Levin,

January 1999
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