Pomegranate Vinaigrette

Ingredients

• 1 1/2 cups pomegranate juice
• 1/3 cup olive oil
• 5 teaspoons honey
• 1 tablespoon white wine vinegar
• 1 teaspoon Dijon mustard
• 1/4 teaspoon pepper
• 1/8 teaspoon salt

Preparation

1. Bring pomegranate juice to a boil in a medium saucepan over medium-high heat; reduce heat to medium, and cook, stirring occasionally, 15 minutes or until reduced to 1/4 cup. Transfer to a small bowl. Cool completely (about 30 minutes). Whisk in olive oil, honey, vinegar, mustard, pepper, and salt.