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Pomegranate Vinaigrette

Pomegranate Vinaigrette

Oxmoor House MARCH 2010

  • Yield: 3/4 cup (serving size: 3 tablespoons)
  • Prep time:2 Minutes

Ingredients

  • 1/2 cup pomegranate juice
  • 3 tablespoons sugar
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon canola oil
  • 1 teaspoon grated orange rind

Preparation

1. Combine all ingredients in a small bowl. Stir with a whisk until blended.

Nutritional Information

Amount per serving
  • Calories: 96
  • Calories from fat: 0.0%
  • Fat: 3.5g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 2.1g
  • Polyunsaturated fat: 1g
  • Protein: 0.2g
  • Carbohydrate: 15.9g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 7mg
  • Calcium: 9mg
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Pomegranate Vinaigrette recipe

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