Pomegranate Vinaigrette

recipe

Yield:

3/4 cup (serving size: 3 tablespoons)

Recipe from

Recipe Time

Prep: 2 Minutes

Nutritional Information

Calories 96
Caloriesfromfat 0.0 %
Fat 3.5 g
Satfat 0.3 g
Monofat 2.1 g
Polyfat 1 g
Protein 0.2 g
Carbohydrate 15.9 g
Fiber 0.1 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 7 mg
Calcium 9 mg

Ingredients

1/2 cup pomegranate juice
3 tablespoons sugar
3 tablespoons balsamic vinegar
1 tablespoon canola oil
1 teaspoon grated orange rind

Preparation

1. Combine all ingredients in a small bowl. Stir with a whisk until blended.

Note:

Cooking Light Fresh Food Fast Weeknight Meals

March 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note