Whisk together in a small bowl; refrigerate until ready to use.
Pomegranate Molasses: Makes about 1 1/2 cups
6 cups 100% pomegranate juice
1/2 cup granulated sugar
1 TBS lemon juice
Heat pomegranate juice, sugar and lemon juice in a large saucepan over medium heat. Cook, stirring occasionally, until the sugar completely dissolves and the juice comes to a simmer.
Reduce heat to med-low; simmer until the juice has a syrupy consistency and reduces to approx. 1 1/4 cups (approx 1 hour).
Allow molasses to cool slightly, then pour into a glass jar and allow to cool completely before covering and storing in the refrigerator.
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