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Photo: Randy Mayor Photo by: Photo: Randy Mayor

Pomegranate Syrup

This is a sweet-tart syrup similar in consistency to maple syrup. It's delicious brushed on chicken, lamb, or pork. It can also be drizzled over pancakes or ice cream. The syrup is used in a few of the following recipes. You can find bottles of commercial pomegranate syrup in Middle Eastern markets--labeled "pomegranate concentrated juice"--but it isn't as sweet or good as this homemade version.

This recipe goes with Black Cat, Pomegranate Passion, Amorous Duo

Cooking Light NOVEMBER 1999

  • Yield: 1 1/2 cups (serving size: 2 tablespoons)

Ingredients

  • 1 (2 x 1-inch) strip orange rind

Preparation

Combine all ingredients in a medium nonreactive saucepan. Bring to a boil; reduce heat to medium, and cook until reduced to 1 1/2 cups (about 15 minutes). Discard rind.

Note: Pomegranate Syrup can be kept in refrigerator up to 2 weeks.

Nutritional Information

Amount per serving
  • Calories: 98
  • Calories from fat: 1%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 25.2g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 1mg
  • Calcium: 1mg
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Pomegranate Syrup recipe

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