Pomegranate Syrup

Photo: Randy Mayor

This is a sweet-tart syrup similar in consistency to maple syrup. It's delicious brushed on chicken, lamb, or pork. It can also be drizzled over pancakes or ice cream. The syrup is used in a few of the following recipes. You can find bottles of commercial pomegranate syrup in Middle Eastern markets--labeled "pomegranate concentrated juice"--but it isn't as sweet or good as this homemade version.

This recipe goes with Pomegranate Passion, Black Cat, Amorous Duo

Yield: 1 1/2 cups (serving size: 2 tablespoons)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 98
  • Calories from fat: 1%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 25.2g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 1mg
  • Calcium: 1mg

Ingredients

Preparation

  1. Combine all ingredients in a medium nonreactive saucepan. Bring to a boil; reduce heat to medium, and cook until reduced to 1 1/2 cups (about 15 minutes). Discard rind.
  2. Note: Pomegranate Syrup can be kept in refrigerator up to 2 weeks.
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