1 1/2 cups (serving size: 2 tablespoons)
Photo: Randy Mayor

How to Make It

Step 1

Combine all ingredients in a medium nonreactive saucepan. Bring to a boil; reduce heat to medium, and cook until reduced to 1 1/2 cups (about 15 minutes). Discard rind.

Step 2

Note: Pomegranate Syrup can be kept in refrigerator up to 2 weeks.

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