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Mulled Pomegranate and Red Wine Punch

Photo: Yunhee Kim; Styling: Emma Star Jensen
Total time 2 hrs
Yield 7 1/2 cups (serving size: 1 cup)
If you're throwing a big holiday party and your stove is full, use a slow cooker to simmer up this tangy mulled wine. Set up the slow-cooker in the kitchen or on a dining table, and let guests serve themselves.

Ingredients

  • 1 qt. pomegranate juice
  • 1 bottle (750 ml.) fruity red wine, such as Zinfandel
  • 2 cinnamon sticks (each 2 1/2 in. long)
  • 6 cardamom pods
  • 1/4 cup honey

Nutrition Information

  • calories 201
  • caloriesfromfat 0.0 %
  • protein 0.7 g
  • fat 0.1 g
  • satfat 0.0 g
  • carbohydrate 32 g
  • fiber 0.0 g
  • sodium 17 mg
  • cholesterol 0.0 mg

How to Make It

  1. Stir all ingredients together in a 4- to 6-qt. slow-cooker; cover. Cook until very hot, about 1 hour on high or 2 hours on low; once hot, keep warm on low heat up to 4 hours.