Mulled Pomegranate and Red Wine Punch

Mulled Pomegranate and Red Wine Punch Recipe
Photo: Yunhee Kim; Styling: Emma Star Jensen
If you're throwing a big holiday party and your stove is full, use a slow cooker to simmer up this tangy mulled wine. Set up the slow-cooker in the kitchen or on a dining table, and let guests serve themselves.

Yield:

7 1/2 cups (serving size: 1 cup)

Recipe from

Recipe Time

Total: 2 Hours

Nutritional Information

Calories 201
Caloriesfromfat 0.0 %
Protein 0.7 g
Fat 0.1 g
Satfat 0.0 g
Carbohydrate 32 g
Fiber 0.0 g
Sodium 17 mg
Cholesterol 0.0 mg

Ingredients

1 qt. pomegranate juice
1 bottle (750 ml.) fruity red wine, such as Zinfandel
2 cinnamon sticks (each 2 1/2 in. long)
6 cardamom pods
1/4 cup honey

Preparation

Stir all ingredients together in a 4- to 6-qt. slow-cooker; cover. Cook until very hot, about 1 hour on high or 2 hours on low; once hot, keep warm on low heat up to 4 hours.

Note:

Stephanie Spencer,

December 2012
My Notes

Only you will be able to view, print, and edit this note.

Add Note