Total Time
2 Hours
Yield
7 1/2 cups (serving size: 1 cup)
Photo: Yunhee Kim; Styling: Emma Star Jensen

How to Make It

Stir all ingredients together in a 4- to 6-qt. slow-cooker; cover. Cook until very hot, about 1 hour on high or 2 hours on low; once hot, keep warm on low heat up to 4 hours.

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