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Pomegranate Punch

Photo: Antonis Achilleos; Styling: A.J. Battifarano
Prep time 5 mins
Yield Serves 8

Ingredients

  • 1/4 cup fresh lemon juice (from about 2 lemons)
  • 1 tablespoon sugar
  • 1 1/2 liters ginger ale, chilled
  • 1 1/2 cups pomegranate juice, chilled

Nutrition Information

  • calories 103
  • fat 0.0 g
  • satfat 0.0 g
  • protein 0.0 g
  • carbohydrate 27 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • sodium 17 mg

How to Make It

  1. Stir lemon juice with sugar in a small bowl until sugar is dissolved. Pour into a large punch bowl. Stir in ginger ale and pomegranate juice. Mix well and serve cold.