Pomegranate Prosecco
Photo: Jennifer Davick; Styling: Linda Hirst
Yield: Makes 8 servings
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Recipe Time
Prep Time:
Ingredients
- 8 sugar cubes
- 1 cup pomegranate liqueur
- 2 (750-milliliter) bottles Prosecco
- Garnish: pomegranate seeds
Preparation
- Put 1 sugar cube in each of 8 Champagne flutes; add 2 tablespoons pomegranate liqueur to each glass. Fill glasses with Prosecco (about 3/4 cup each). Garnish, if desired.
Pomegranate Prosecco Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, Quick/Easy
- MAIN INGREDIENT: Fruits
- PUBLICATION: Coastal Living
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Sparkling Pomegranate Cocktail
Cooking Light
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