Photo: Jennifer Davick; Styling: Linda Hirst
Prep Time
5 Mins
Yield
Makes 8 servings

How to Make It

Put 1 sugar cube in each of 8 Champagne flutes; add 2 tablespoons pomegranate liqueur to each glass. Fill glasses with Prosecco (about 3/4 cup each). Garnish, if desired.

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