Created with Sketch. ADD YOUR REVIEW 0 Reviews
Prep Time
5 Mins
Makes 8 servings
Photo: Jennifer Davick; Styling: Linda Hirst

How to Make It

Put 1 sugar cube in each of 8 Champagne flutes; add 2 tablespoons pomegranate liqueur to each glass. Fill glasses with Prosecco (about 3/4 cup each). Garnish, if desired.

Ratings & Reviews