Photo: Jennifer Davick; Styling: Linda Hirst
Yield:
Makes 8 servings
Recipe from
Recipe Time
Prep:
5 Minutes
Ingredients
8
sugar cubes
1 cup
pomegranate liqueur
2
(750-milliliter) bottles Prosecco
Garnish: pomegranate seeds
Preparation
Put 1 sugar cube in each of 8 Champagne flutes; add 2 tablespoons pomegranate liqueur to each glass. Fill glasses with Prosecco (about 3/4 cup each). Garnish, if desired.
December 2012
