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Pomegranate Prosecco

Photo: Jennifer Davick; Styling: Linda Hirst
Prep time 5 mins
Yield Makes 8 servings

Ingredients

  • 8 sugar cubes
  • 1 cup pomegranate liqueur
  • 2 (750-milliliter) bottles Prosecco
  • Garnish: pomegranate seeds

How to Make It

  1. Put 1 sugar cube in each of 8 Champagne flutes; add 2 tablespoons pomegranate liqueur to each glass. Fill glasses with Prosecco (about 3/4 cup each). Garnish, if desired.