Pomegranate Prosecco
Photo: Jennifer Davick; Styling: Linda Hirst
How to Make It
Put 1 sugar cube in each of 8 Champagne flutes; add 2 tablespoons pomegranate liqueur to each glass. Fill glasses with Prosecco (about 3/4 cup each). Garnish, if desired.
Jackie Mills, R.D.,
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