Pomegranate, Pear and Arugula Salad

Recipe Time

Prep: 10 Minutes

Nutritional Information

Calories 137
Fat 9 g
Satfat 1 g
Protein 1 g
Carbohydrate 14 g
Fiber 2 g
Cholesterol 0.0 mg
Sodium 166 mg

Ingredients

Dressing:
1/2 cup fresh orange juice
1/4 cup lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon paprika
1 shallot, finely chopped
1 clove garlic, crushed
1 teaspoon Dijon mustard
1/3 cup olive oil
Salad:
6 cups baby arugula
1 cup pomegranate seeds
2 pears, quartered, cored, cut into 1/4-inch-thick slices

Preparation

In a small bowl, whisk all dressing ingredients except oil. Whisk in oil. In a bowl, toss arugula, pomegranate seeds and pears with dressing; serve.

Note:

November 2011
My Notes

Only you will be able to view, print, and edit this note.

Add Note