Photo by: Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Coastal Living DECEMBER 2009
Pour pomegranate liqueur into a Champagne flute. Add sparkling wine, leaving at least 1 inch at top of the glass. Add a small scoop of passion fruit sorbet.
Reprinted with permission from The Bubbly Bar (Clarkson Potter, 2009) by Maria C. Hunt.
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Pomegranate Passion Float recipe
