Pomegranate Passion Float

Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Recipe from Coastal Living

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  • 1 ounce pomegranate liqueur
  • 3 to 4 ounces sparkling wine
  • Passion fruit sorbet


  1. Pour pomegranate liqueur into a Champagne flute. Add sparkling wine, leaving at least 1 inch at top of the glass. Add a small scoop of passion fruit sorbet.
  2. Reprinted with permission from The Bubbly Bar (Clarkson Potter, 2009) by Maria C. Hunt.
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