Pomegranate Passion Float
Ingredients
- 1 ounce pomegranate liqueur
- 3 to 4 ounces sparkling wine
- Passion fruit sorbet
Preparation
- Pour pomegranate liqueur into a Champagne flute. Add sparkling wine, leaving at least 1 inch at top of the glass. Add a small scoop of passion fruit sorbet.
- Reprinted with permission from The Bubbly Bar (Clarkson Potter, 2009) by Maria C. Hunt.
Pomegranate Passion Float Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining
- CUISINE: American
- MAIN INGREDIENT: Fruits
- OCCASION: Christmas
- PUBLICATION: Coastal Living
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