Pomegranate Passion Float

Pomegranate Passion Float Recipe
Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty

Recipe from


Ingredients

1 ounce pomegranate liqueur
3 to 4 ounces sparkling wine
Passion fruit sorbet

Preparation

Pour pomegranate liqueur into a Champagne flute. Add sparkling wine, leaving at least 1 inch at top of the glass. Add a small scoop of passion fruit sorbet.

Reprinted with permission from The Bubbly Bar (Clarkson Potter, 2009) by Maria C. Hunt.

Note:

Maria C. Hunt,

The Bubbly Bar (Clarkson Potter, 2009)

December 2009
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