It was lovely to be able to enjoy a fresh salsa in the middle of the winter: the flavors of this are outstanding. I served with tortilla chips while I had friends over for wine and it was perfect.
Pomegranate-Orange Salsa
Yield: 6 servings (serving size: 1/4 cup)
Recipe from
More From Cooking Light
Nutritional Information
Amount per serving
- Calories: 46
- Fat: 0.1g
- Saturated fat: 0g
- Sodium: 81mg
Ingredients
- 1 cup chopped orange sections
- 2/3 cup pomegranate seeds (about 2 pomegranates)
- 1/3 cup fresh pomegranate juice
- 1/4 cup minced shallots
- 2 tablespoons minced jalapeno pepper
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon fresh lime juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Preparation
- Combine all ingredients. Serve with shrimp, flaky white fish, chicken, or tortilla chips.
Pomegranate-Orange Salsa Recipe at a Glance
- COURSE: Sauces/Condiments
- MAIN INGREDIENT: Fruits
- PUBLICATION: Cooking Light
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