Pomegranate-Orange Salsa

Yield: 6 servings (serving size: 1/4 cup)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 46
  • Fat: 0.1g
  • Saturated fat: 0g
  • Sodium: 81mg

Ingredients

  • 1 cup chopped orange sections
  • 2/3 cup pomegranate seeds (about 2 pomegranates)
  • 1/3 cup fresh pomegranate juice
  • 1/4 cup minced shallots
  • 2 tablespoons minced jalapeno pepper
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. Combine all ingredients. Serve with shrimp, flaky white fish, chicken, or tortilla chips.
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Pomegranate-Orange Salsa Recipe at a Glance
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