Pomegranate-Orange Salsa

Yield:

6 servings (serving size: 1/4 cup)

Recipe from

Nutritional Information

Calories 46
Fat 0.1 g
Satfat 0 g
Sodium 81 mg

Ingredients

1 cup chopped orange sections
2/3 cup pomegranate seeds (about 2 pomegranates)
1/3 cup fresh pomegranate juice
1/4 cup minced shallots
2 tablespoons minced jalapeno pepper
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Preparation

Combine all ingredients. Serve with shrimp, flaky white fish, chicken, or tortilla chips.

Note:

November 2010