Pomegranate-Orange Salsa

Pomegranate-Orange Salsa Recipe


6 servings (serving size: 1/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 46
Fat 0.1 g
Satfat 0 g
Sodium 81 mg


1 cup chopped orange sections
2/3 cup pomegranate seeds (about 2 pomegranates)
1/3 cup fresh pomegranate juice
1/4 cup minced shallots
2 tablespoons minced jalapeno pepper
1 tablespoon chopped fresh cilantro
1 tablespoon fresh lime juice
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper


Combine all ingredients. Serve with shrimp, flaky white fish, chicken, or tortilla chips.

November 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note