Pomegranate-Orange Punch
This recipe uses blood oranges, which are available December through May in the produce section of the supermarket; the juice may be found in the refrigerated section year-round.
Yield: Makes 6 3/4 cups
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Chill:
2 Hours
Ingredients
- 3 1/2 cups blood orange juice, chilled*
- 1 cup pomegranate juice, chilled
- 1 cup orange liqueur, chilled
- 3/4 cup vodka, chilled
- 1 orange, thinly sliced
Preparation
- 1. Stir together blood orange juice and pomegranate juice in a large serving bowl. Chill at least 2 hours or up to 24 hours.
- 2. Stir in orange liqueur, vodka, and orange slices. Serve immediately.
- *Sweet red grapefruit juice may be substituted.
Pomegranate-Orange Punch Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining
- OCCASION: Winter, Christmas
- PUBLICATION: Southern Living
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