Pomegranate-Orange Punch

This recipe uses blood oranges, which are available December through May in the produce section of the supermarket; the juice may be found in the refrigerated section year-round.

Yield: Makes 6 3/4 cups
Recipe from Southern Living

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Recipe Time

Prep Time:
Chill: 2 Hours


  • 3 1/2 cups blood orange juice, chilled*
  • 1 cup pomegranate juice, chilled
  • 1 cup orange liqueur, chilled
  • 3/4 cup vodka, chilled
  • 1 orange, thinly sliced


  1. 1. Stir together blood orange juice and pomegranate juice in a large serving bowl. Chill at least 2 hours or up to 24 hours.
  2. 2. Stir in orange liqueur, vodka, and orange slices. Serve immediately.
  3. *Sweet red grapefruit juice may be substituted.
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