Prep Time
5 Mins
Chill Time
2 Hours
Yield
Makes 6 3/4 cups

This recipe uses blood oranges, which are available December through May in the produce section of the supermarket; the juice may be found in the refrigerated section year-round.

How to Make It

Step 1

Stir together blood orange juice and pomegranate juice in a large serving bowl. Chill at least 2 hours or up to 24 hours.

Step 2

Stir in orange liqueur, vodka, and orange slices. Serve immediately.

Step 3

*Sweet red grapefruit juice may be substituted.

Ratings & Reviews