Here's a recipe for Pomegranate Molasses 4 cups pomegranate juice 1/2 cup sugar 1/4 cup lemon juice In a large, uncovered saucepan, heat all ingredients on med high until sugar has dissolved and the juice simmers. Reduce heat to maintain simmer. Simmer for about an hour until it has a syrupy consistency and reduced to 1 to 1 1/4 cups. Store in refrigerator. More sweeter-add more sugar while you are cooking it.
KeysBet Posted: 08/11/09
Heidelind1 Posted: 06/07/10
Besides the fact that this takes a long time to make and the ingredient list is a mile long, I really like it. And it's nice that you can use it for more than one recipe, nit to mention that you can just use it for salad as well.