Becky Luigart-Stayner
Yield
About 1 1/2 cups (serving size: 1 tablespoon)

Look for pomegranate molasses in Middle Eastern markets and health-foods stores. Its strong flavor makes this dressing better suited to pasta salads than green salads. As a marinade, it's best with pork, dark-meat chicken, and salmon.

How to Make It

Step 1

Combine all ingredients except oil, stirring with a whisk. Gradually add oil, stirring constantly with a whisk until well combined.

Step 2

Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.

Ratings & Reviews