- 3/4 cup chopped mint leaves
- 1/2 cup pomegranate molasses*
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 3 medium garlic cloves, minced
- 1 teaspoon kosher salt
How to Make It
Whisk all ingredients together. Put chicken in a nonreactive baking dish and pour marinade over, turning to coat.
*Find at well-stocked grocery stores and Middle Eastern markets.