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Pomegranate Margaritas

Yield Makes about 3/12 cups; 4 servings
Notes: For juice, whirl pomegranate seeds in a blender or food processor, then pour through a fine strainer into a container. Serve margaritas in salt-rimmed glasses.

Ingredients

  • 2 cups pomegranate juice
  • 1/2 cup lime juice
  • 2 tablespoons orange-flavor liqueur
  • 1/2 cup tequila

Nutrition Information

  • calories 176
  • caloriesfromfat 0.5 %
  • protein 0.1 g
  • fat 0.1 g
  • satfat 0.0 g
  • carbohydrate 23 g
  • fiber 0.0 g
  • sodium 9.9 mg
  • cholesterol 0.0 mg

How to Make It

  1. Pour pomegranate juice into ice cube trays. Freeze until solid, about 2 hours. Pop cubes from tray.

  2. In a blender, combine lime juice, liqueur, and tequila. Turn blender to highest speed and gradually drop in juice cubes, whirling until slushy.

  3. Pour margaritas into glasses.