Pomegranate Margaritas

recipe
Notes: For juice, whirl pomegranate seeds in a blender or food processor, then pour through a fine strainer into a container. Serve margaritas in salt-rimmed glasses.

Yield:

Makes about 3/12 cups; 4 servings

Recipe from

Sunset

Nutritional Information

Calories 176
Caloriesfromfat 0.5 %
Protein 0.1 g
Fat 0.1 g
Satfat 0.0 g
Carbohydrate 23 g
Fiber 0.0 g
Sodium 9.9 mg
Cholesterol 0.0 mg

Ingredients

2 cups pomegranate juice
1/2 cup lime juice
2 tablespoons orange-flavor liqueur
1/2 cup tequila

Preparation

1. Pour pomegranate juice into ice cube trays. Freeze until solid, about 2 hours. Pop cubes from tray.

2. In a blender, combine lime juice, liqueur, and tequila. Turn blender to highest speed and gradually drop in juice cubes, whirling until slushy.

3. Pour margaritas into glasses.

Note:

September 1998
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