Yield
Makes about 3/12 cups; 4 servings

How to Make It

Step 1

Pour pomegranate juice into ice cube trays. Freeze until solid, about 2 hours. Pop cubes from tray.

Step 2

In a blender, combine lime juice, liqueur, and tequila. Turn blender to highest speed and gradually drop in juice cubes, whirling until slushy.

Step 3

Pour margaritas into glasses.

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