Pomegranate Margaritas

Ingredients

• 6 cups white tequila
• 12 cups water
• 4 cups cranberry juice cocktail
• 2 cups pomegranate juice (we tested with POM)*
• 1 1/2 cups Triple Sec
• 2 (10-ounce) cans frozen margarita mix, thawed
• 2 (11.5-ounce) cans frozen cranberry juice cocktail, thawed and undiluted
• 2 (12-ounce) cans frozen limeade concentrate, thawed and undiluted
• Light corn syrup
• Coarse sparkling sugar

Preparation

1. Combine first 8 ingredients in a very large plastic container. Cover and freeze at least 24 hours or until slushy.
2. Pour a small amount of corn syrup onto a flat plate. Pour coarse sugar onto another plate. Dip rims of margarita glasses in corn syrup; dip each glass into sugar. Pour margaritas into prepared glasses.
3. Freezer Note: For more convenient storage, divide Pomegranate Margaritas among zip-top freezer bags.
4. *Find pomegranate juice year-round in the produce section of your local grocery store.