These are excellent. I've made up batches of them as much as 2 days ahead of time and kept them in the refrigerator and they were still very tasty.
JamesH Posted: 03/15/09
1beachywoman Posted: 07/28/11
This is an amazing recipe! I have made it for years and have always received rave reviews.
seaside725 Posted: 05/24/13
I made these for a birthday dinner for my daughter. I used triple sec in place of the orange liqueur and they were very tasty. I especially like that they can be made ahead.