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Pomegranate Margaritas

Pomegranate Margaritas

Notes: For juice, whirl pomegranate seeds in a blender or food processor, then pour through a fine strainer into a container. Serve margaritas in salt-rimmed glasses.

Sunset SEPTEMBER 1998

  • Yield: Makes about 3/12 cups; 4 servings

Ingredients

  • 2 cups pomegranate juice
  • 1/2 cup lime juice
  • 2 tablespoons orange-flavor liqueur
  • 1/2 cup tequila

Preparation

1. Pour pomegranate juice into ice cube trays. Freeze until solid, about 2 hours. Pop cubes from tray.

2. In a blender, combine lime juice, liqueur, and tequila. Turn blender to highest speed and gradually drop in juice cubes, whirling until slushy.

3. Pour margaritas into glasses.

Nutritional Information

Amount per serving
  • Calories: 176
  • Calories from fat: 0.5%
  • Protein: 0.1g
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Carbohydrate: 23g
  • Fiber: 0.0g
  • Sodium: 9.9mg
  • Cholesterol: 0.0mg
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Pomegranate Margaritas recipe

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