Notes: For juice, whirl pomegranate seeds in a blender or food processor, then pour through a fine strainer into a container. Serve margaritas in salt-rimmed glasses.
Yield: Makes about 3/12 cups; 4 servings
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Amount per serving
- Calories: 176
- Calories from fat: 0.5%
- Protein: 0.1g
- Fat: 0.1g
- Saturated fat: 0.0g
- Carbohydrate: 23g
- Fiber: 0.0g
- Sodium: 9.9mg
- Cholesterol: 0.0mg
- 2 cups pomegranate juice
- 1/2 cup lime juice
- 2 tablespoons orange-flavor liqueur
- 1/2 cup tequila
- 1. Pour pomegranate juice into ice cube trays. Freeze until solid, about 2 hours. Pop cubes from tray.
- 2. In a blender, combine lime juice, liqueur, and tequila. Turn blender to highest speed and gradually drop in juice cubes, whirling until slushy.
- 3. Pour margaritas into glasses.
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Pomegranate Margaritas Recipe at a Glance
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