Pomegranate Margarita

From Food Network Copyright Danny Boome Ltd 2007 Show: Rescue Chef

Yield: 4 servings
Community Recipe from


  • Lime wedge, plus more for garnish
  • salt
  • ice
  • 4 ounce(s) White Tequila
  • 2 ounce(s) Triple Sec
  • 1/2 cup(s) pomegranate juice
  • 1 lime, juiced (optional)
  • Club soda


  1. Pour salt onto a plate or shallow dish. With a lime wedge rub along the rim of a glass and dip glasses upside down to salt the rim. Fill glasses with ice. In a cocktail shaker with ice place the tequila, triple sec, pomegranate juice, and lime juice. Pour into the salt-rimmed glasses and top off with club soda. Garnish with a lime wedge, if desired.
December 2011

This recipe is a personal recipe added by mbusque and has not been tested or endorsed by MyRecipes.

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