Prep Time
5 Mins
Yield
Makes 4 servings (serving size: 1 8-ounce glass)
Photo: Yunhee Kim; Styling: Anna Beckman

How to Make It

Step 1

Combine sugar and lemon juice. Stir well to dissolve.

Step 2

Pour lemon mixture and pomegranate juice into a pitcher, and stir well.

Step 3

Add 2 1/2 cups water. Pour into 4 (8-ounce) glasses.

Step 4

Add crushed ice as needed to each glass.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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