This recipe goes with: Sparkling Pomegranate Punch
3 cups pomegranate arils (seeds)
8 cups ice-cold distilled water, divided
How to Make It
Spread pomegranate arils in an even layer in the bottom of a 12-cup Bundt pan. Pour 1 cup of ice-cold distilled water over arils. Place Bundt pan in freezer in a level position; freeze until frozen, about 1 hour. Add remaining 7 cups ice-cold distilled water; freeze until set, about 4 hours. Let stand at room temperature 10 minutes before removing ice ring from Bundt pan.
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