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Pomegranate Ice

Yield 2 quarts


  • 12 pomegranates
  • 2 cups sugar
  • 2 cups water

How to Make It

  1. Peel pomegranates; carefully remove seeds, and press pulp through a food mill. Add sugar to pulp; stir until dissolved. Stir in water.

  2. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturers instructions.

  3. Note: Ice may be stored in freezer compartment of refrigerator until serving time. Let stand at room temperature 10 to 15 minutes before serving.

Oxmoor House Homestyle Recipes