Active Time
5 Mins
Total Time
5 Mins
Yield
Makes: About 1 1/4 cups dip (serving size: 2 tbsp.)
Photo: Jennifer Causey, Styling: Mindi Shapiro 

How to Make It

Beat goat cheese and cream in a medium bowl with an electric mixer on high speed until light and fluffy, about 2 minutes. Add lemon zest, thyme, salt, pepper and 2 teaspoons of the honey; beat until just combined, about 1 minute. Fold in 6 tablespoons of the pomegranate seeds. Drizzle with remaining 1 teaspoon honey and sprinkle with remaining 2 tablespoons pomegranate seeds. Serve in endive leaves or with whole-grain crackers or crudités.

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