Pomegranate Gin Sling

Photo: Jonny Valiant; Styling: Deborah Williams

A classic gin sling is dressed for festive parties when made with seasonal pomegranate juice and decorated with crimson pomegranate fruit. Both simple syrup and agave syrup are widely available at liquor stores. To make your own simple syrup, boil 2 parts sugar to 1 part water, stirring just until sugar dissolves; reduce until thickened. Cool before using.

Yield: 2 servings
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 115
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 13.5g
  • Fiber: 0.1g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 4mg
  • Calcium: 7mg

Ingredients

  • 1/4 cup gin
  • 1/4 cup pomegranate juice, chilled
  • 1 tablespoon agave syrup or simple syrup
  • 1 teaspoon fresh lime juice
  • 8 pomegranate seeds
  • 2 lime slices

Preparation

  1. 1. Combine first 4 ingredients; divide evenly between 2 chilled glasses; divide seeds between glasses. Garnish with lime slices.
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